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Pasta Carbonara

Carbonara is an Italian pasta dish from Rome made with eggs, Pecorino cheese, cured pork cheek, and black pepper.

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Pasta Carbonara

Ragù alla Bolognese

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used with tagliatelle or lasagna

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Ragù alla Bolognese

Fettuccine alla Boscaiola

Typical dish from Toscana but famous in all parts of Italy. Literally translated "Woodman's fettuccine".

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Fettuccine alla Boscaiola