Carbonara is an Italian pasta dish from Rome made with eggs, Pecorino cheese, cured pork cheek, and black pepper.
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used with tagliatelle or lasagna
Typical dish from Toscana but famous in all parts of Italy. Literally translated "Woodman's fettuccine".
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