Colomba with clementine from Calabria, 750g

Zaghis
Colomba with clementine from Calabria, 750g

Colomba pasquale is an Italian traditional Easter bread, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

17,00 €
Including VAT. 14 %
This product is temporarily out of stock.
Item number 8004640072276

Naturally leavened oven-baked product with candied clementine paste, decorated with icing, sugar grains and almonds, without candied citrus peel.

Ingredients: Wheat flour, sugar, water, butter, 9.5% clementine paste (ground clementines, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulfur dioxide), glaze 7.8% (sugar, water, vegetable fat (coconut), wheat starch, rice flour, egg white powder), natural yeast (wheat) 5.7%, fresh egg yolks from free-range hens, almonds 2.5%, grains 2.5% sugar, emulsifiers: mono- and diglycerides of fatty acids; Millefiori honey, fresh eggs from Italian free-range hens, fresh Italian milk, malted wheat flour, salt, natural flavors.

Length:
21 cm
Height:
10 cm
Width:
30 cm
Weight:
875 g
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